Creating the Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce is a simple process. Follow these steps for a successful dish!

1. Prepare the Shrimp: In a bowl, combine shrimp, olive oil, smoked paprika, garlic powder, salt, and pepper. Toss until evenly coated.
2. Preheat Grill or Skillet: Heat your grill or a skillet over medium-high heat.
3. Cook the Shrimp: Add the seasoned shrimp to the grill or skillet. Cook for 2-3 minutes on each side or until they turn pink and opaque. Remove from heat and set aside.
4. Make the Creamy Garlic Sauce: In a mixing bowl, combine mayonnaise, lemon juice, minced garlic, salt, and pepper. Mix until smooth and creamy.
5. Prepare the Corn Salsa: In a separate bowl, mix corn, cherry tomatoes, red onion, and lime juice. Season with salt and toss gently to combine.
6. Assemble the Bowl: Start with a base layer of corn salsa, then place the grilled shrimp on top.
7. Add Diced Avocado: Gently place the diced avocado around the shrimp.
8. Drizzle with Creamy Sauce: Finish the bowl with a generous drizzle of creamy garlic sauce.
9. Garnish: Sprinkle with fresh cilantro for an extra pop of flavor and color.

Following these steps will allow you to create a delicious Grilled Shrimp Bowl that is not only satisfying but also packed with fresh, vibrant ingredients.