Creating Grilled Salsa Verde Pepper Jack Chicken is a straightforward process. Follow these steps to achieve delicious results:

1. Marinate the Chicken: In a bowl, combine the olive oil, ground cumin, garlic powder, salt, and pepper. Add the chicken breasts and toss until they are evenly coated. Let them marinate for at least 15 minutes.

2. Preheat the Grill: Prepare your grill by preheating it to medium-high heat. Ensure that the grates are clean and lightly oiled to prevent sticking.

3. Grill the Chicken: Place the marinated chicken breasts on the grill. Cook for 6-8 minutes on one side without moving them, allowing for good grill marks.

4. Flip the Chicken: Carefully flip the chicken breasts using tongs. Cook for an additional 6-8 minutes or until the internal temperature reaches 165°F (75°C).

5. Add the Salsa Verde: During the last 2-3 minutes of grilling, spoon salsa verde over the chicken breasts, allowing them to warm through.

6. Melt the Cheese: Sprinkle shredded pepper jack cheese on top of the chicken. Close the grill lid and let it cook for another minute, ensuring the cheese melts beautifully.

7. Remove and Rest: Once the chicken is cooked, remove it from the grill and cover it loosely with aluminum foil. Let it rest for about 5 minutes to retain its juices.

8. Garnish: If desired, garnish the chicken with fresh cilantro for added color and flavor.

9. Serve with Lime: Cut lime wedges to serve alongside the chicken for an extra zesty kick.

Following these simple steps will guide you in making this amazing dish that is both flavorful and fulfilling.