Creating Grilled Ranch Garlic Parmesan Chicken Skewers is a straightforward process when you follow these simple steps:

1. Prepare Skewers: If using wooden skewers, soak them in water for about 30 minutes to prevent burning on the grill.
2. Marinate Chicken: In a large bowl, combine the ranch seasoning, minced garlic, olive oil, salt, and pepper. Mix well.
3. Add Chicken: Add the cubed chicken to the marinade and toss to ensure it’s thoroughly coated. Allow marinating for 15-30 minutes for enhanced flavor.
4. Preheat Grill: Preheat your grill to medium-high heat (about 400°F / 200°C).
5. Assemble Skewers: Thread the marinated chicken onto the skewers, leaving a little space between each piece for even cooking.
6. Grill Chicken: Place the skewers on the preheated grill. Grill for approximately 10-15 minutes, turning occasionally until the chicken is cooked through and has nice grill marks.
7. Add Parmesan: In the last few minutes of grilling, sprinkle grated Parmesan cheese over the chicken skewers. Close the grill lid to allow the cheese to melt slightly.
8. Check Doneness: Ensure the chicken reaches an internal temperature of 165°F (75°C) for safe consumption.
9. Remove from Grill: Once cooked, carefully remove the skewers from the grill and let them rest for 5 minutes before serving.

By following these steps, you’re sure to create delicious and flavorful chicken skewers that will impress anyone who tries them.