Creating a fabulous Grated Egg Avocado Toast only requires a few straightforward steps. Here’s how to do it:

1. Prepare the Eggs: Begin by hard boiling the eggs. Place the eggs in a pot and cover them with water. Bring to a boil and reduce heat, letting them simmer for about 10-12 minutes. Once cooked, transfer them to ice water to cool. Peel once cooled.
2. Toast the Bread: While the eggs are cooking, toast the slices of bread until golden brown and crispy. You can use a toaster or a skillet over medium heat.
3. Mash the Avocados: Cut the ripe avocados in half, remove the pits, and scoop the flesh into a bowl. Use a fork to mash the avocados to your desired consistency—smooth or chunky—whichever you prefer.
4. Season the Avocado: Add salt, black pepper, and a squirt of lemon juice to the mashed avocado, mixing well to combine. This will enhance the flavor and prevent browning.
5. Grate the Eggs: Once the eggs have cooled, use a grater to finely grate the eggs over a bowl, or chop them if you prefer larger pieces.
6. Assemble the Toast: Spread the seasoned avocado generously on each slice of toasted bread. Evenly distribute the grated egg on top of the avocado.
7. Add Finishing Touches: If desired, sprinkle red pepper flakes for heat, drizzle with olive oil, and top with fresh herbs for an added splash of flavor and color.

By following these steps, you create an enchanting Grated Egg Avocado Toast that is ready to be savored.