Making Golden Grahams S’mores Bars can be a delightful and simple process if you follow these straightforward steps:

1. Prepare the Pan: Line a 9×13-inch baking pan with parchment paper, leaving some overhang for easy removal.
2. Melt the Butter: In a large saucepan, melt the unsalted butter over low heat.
3. Add Marshmallow Fluff: Once the butter is melted, add the marshmallow fluff to the saucepan. Stir until it is well combined and completely melted.
4. Mix in Vanilla and Salt: Remove from heat, then mix in the vanilla extract and a pinch of salt.
5. Combine with Cereal: Stir in the Golden Grahams cereal until fully coated with the marshmallow mixture.
6. Add Chocolate Chips and Marshmallows: Gently fold in chocolate chips and mini marshmallows until evenly distributed.
7. Transfer to the Pan: Pour the mixture into the prepared baking pan. Use a spatula to press it down evenly and firmly.
8. Set the Bars: Allow the bars to cool at room temperature for about 30 minutes to 1 hour to set properly.
9. Cut into Squares: Once set, lift the bars out of the pan using the parchment overhang. Cut into squares as desired.

These easy steps will guide you in creating scrumptious Golden Grahams S’mores Bars effortlessly.