Creating garlic roasted vegetables is a simple process that yields impressive results. Follow these straightforward steps:

1. Preheat the Oven: Start by preheating your oven to 425°F (220°C).
2. Prepare the Vegetables: Wash and chop your chosen vegetables into similar sizes, ensuring even cooking.
3. Make the Garlic Mixture: In a small bowl, mix the minced garlic, olive oil, oregano, salt, and pepper.
4. Coat the Vegetables: Place the chopped vegetables in a large mixing bowl. Pour the garlic mixture over them, tossing until they are evenly coated.
5. Spread on a Baking Sheet: Arrange the coated vegetables into a single layer on a baking sheet. This promotes even roasting.
6. Roast: Place the baking sheet in the preheated oven. Roast for 25-30 minutes, or until the vegetables are tender and slightly caramelized.
7. Stir Occasionally: Halfway through the cooking time, stir the vegetables to ensure even browning.
8. Garnish: Once roasted, remove the vegetables from the oven, and if desired, garnish with fresh parsley for added color and freshness.
9. Serve Warm: Your garlic roasted vegetables are now ready to enjoy!

These instructions will guide you through making a delicious and visually appealing dish that can impress anyone!