Creating the perfect Garlic Parmesan Focaccia is a straightforward process. Here’s how to make it:

1. Mix Dry Ingredients: In a large mixing bowl, combine flour, instant yeast, salt, and sugar.
2. Add Warm Water: Slowly add warm water to the dry ingredients. Stir until a shaggy dough forms.
3. Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth.
4. Incorporate Olive Oil: Gradually add olive oil while kneading. The dough should become elastic and slightly tacky.
5. First Rise: Place the dough in a lightly greased bowl. Cover it with a damp towel and let it rise in a warm place for 1 hour, or until doubled in size.
6. Prepare the Baking Sheet: Drizzle olive oil onto a large baking sheet, ensuring the surface is well coated.
7. Shape the Dough: Gently punch down the dough and transfer it to the oiled baking sheet. Stretch and shape it into a rectangle or circle, 1-inch thick.
8. Add Garlic and Cheese: Sprinkle minced garlic evenly over the dough, followed by a generous layer of grated Parmesan cheese.
9. Second Rise: Cover the dough again with a damp cloth and let it rise for another 30 minutes.
10. Preheat the Oven: While the dough is rising, preheat your oven to 425°F (220°C).
11. Prepare for Baking: Use your fingers to make dimples all over the surface of the dough. Drizzle with more olive oil, and sprinkle with sea salt and herbs, if using.
12. Bake: Place the focaccia in the preheated oven and bake for 25-30 minutes, or until golden brown.
13. Cool: Remove the focaccia from the oven and let it cool on a wire rack for a few minutes before slicing.

Each of these steps will guide you in creating the most enjoyable Garlic Parmesan Focaccia!