Creating Garlic Parmesan Crockpot Chicken and Potatoes is a simple process. Follow these steps for a wonderful meal:

1. Prepare Ingredients: Start by washing and halving the baby potatoes. Mince the garlic cloves.
2. Place Chicken in Crockpot: Place the chicken breasts in the bottom of the crockpot.
3. Add Potatoes: Layer the halved baby potatoes over the chicken.
4. Combine Sauce Ingredients: In a separate bowl, whisk together the chicken broth, heavy cream, grated Parmesan, minced garlic, Italian seasoning, salt, and pepper.
5. Pour Sauce Over Chicken and Potatoes: Pour the sauce mixture evenly over the chicken and potatoes in the crockpot.
6. Cook: Cover and set the crockpot to low for 6 to 8 hours or high for 3 to 4 hours.
7. Check for Doneness: The chicken should reach an internal temperature of 165°F (75°C). The potatoes should be fork-tender when done.
8. Shred Chicken (Optional): If desired, shred the chicken using two forks and stir to combine with the sauce.
9. Garnish: Serve hot, garnished with fresh parsley if desired.

These simple steps will help you create this incredible dish with minimal fuss, allowing the flavors to shine through.