Making Garlic Parmesan Chicken and Potatoes is straight-forward. Follow these steps for a delicious result:

1. Preheat your oven to 400°F (200°C).
2. In a large mixing bowl, combine the halved baby potatoes, olive oil, 2 cloves of minced garlic, salt, pepper, and Italian herbs. Toss well to coat the potatoes evenly.
3. Place the seasoned potatoes in a single layer on one side of a large baking sheet or rimmed pan.
4. Season the chicken breasts with salt, pepper, and red pepper flakes (if using).
5. In the same mixing bowl, combine the remaining minced garlic with the grated Parmesan cheese. Mix well.
6. Place the seasoned chicken breasts on the other side of the baking sheet, leaving some space between each piece.
7. Top each chicken breast with the garlic-Parmesan mixture, ensuring it is well-coated.
8. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the potatoes are golden and crispy.
9. Remove the pan from the oven and let it sit for a few minutes to cool slightly.
10. Garnish the chicken and potatoes with freshly chopped parsley for a pop of color and freshness.

Following these steps will ensure your Garlic Parmesan Chicken and Potatoes are perfectly cooked and packed with flavor.