Creating Garlic Parmesan Chicken and Potatoes is straightforward. Follow these simple steps to enjoy this delightful meal:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Chicken: Pat the chicken thighs dry with paper towels and season them with salt, pepper, and paprika.
3. Prepare the Potatoes: In a mixing bowl, toss the halved baby potatoes with olive oil, minced garlic, rosemary, thyme, salt, and pepper until well-coated.
4. Combine in a Pan: In a large oven-safe skillet, arrange the seasoned chicken thighs in the center. Surround them with the garlic-infused baby potatoes.
5. Sprinkle Parmesan: Generously sprinkle the grated Parmesan cheese over the chicken and potatoes.
6. Bake: Place the skillet in the preheated oven and bake for about 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are fork-tender.
7. Broil for Crispiness (Optional): For crispy skin, switch the oven to broil for the last 2-3 minutes. Keep a close watch to avoid burning.
8. Rest: Once done, remove from the oven and let the chicken rest for about 5 minutes.
9. Garnish: Optionally, garnish with fresh parsley before serving.

These steps will guide you in whipping up this incredible dish effortlessly!