Follow these simple steps to make your Garlic Parmesan Cheeseburger Bombs:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C).
2. Cook the Beef: In a skillet over medium heat, add ground beef. Season with garlic powder, onion powder, salt, and pepper. Cook until browned, approximately 7–10 minutes. Drain excess grease and set aside to cool slightly.
3. Mix Ingredients: In a bowl, combine the cooked beef and shredded cheddar cheese, mixing well to evenly distribute the cheese.
4. Prepare Dough: Unroll the crescent roll dough and separate it into triangles according to the package instructions.
5. Assemble Bombs: Take one triangle of dough and spoon about a tablespoon of the beef and cheese mixture onto the center. Fold the edges of the dough over the filling, pinching to seal completely.
6. Place on Baking Sheet: Arrange the sealed bombs on a greased baking sheet.
7. Brush with Butter: In a small bowl, mix melted butter and parmesan cheese. Brush the mixture over each bomb to give them a golden finish.
8. Bake: Place the bombs in the preheated oven and bake for 15–20 minutes or until golden brown.
9. Garnish: Remove from the oven and allow to cool slightly. Sprinkle with chopped parsley for added color and flavor.

Each step brings you closer to a deliciously satisfying snack that everyone will love.