Creating Garlic Herb Roasted Veggies is straightforward when you follow these simple steps:

1. Preheat the Oven: Start by preheating your oven to 425°F (220°C).
2. Prepare the Veggies: Wash and chop all the vegetables into bite-sized pieces for even cooking.
3. Mix Ingredients: In a large mixing bowl, combine the chopped veggies, minced garlic, olive oil, oregano, thyme, salt, and black pepper. Toss well until all the veggies are evenly coated.
4. Arrange on a Baking Sheet: Spread the coated vegetables in a single layer on a large baking sheet lined with parchment paper. This helps prevent sticking and promotes even roasting.
5. Roast the Veggies: Place the baking sheet in the preheated oven and roast the veggies for 25-30 minutes. Stir halfway through for even roasting and browning.
6. Check for Doneness: The veggies should be tender and lightly browned when finished. If you prefer them crispier, allow an extra 5-10 minutes.
7. Garnish: Once out of the oven, sprinkle the roasted vegetables with freshly chopped parsley for a pop of color and fresh flavor.
8. Serve Warm: Enjoy the Garlic Herb Roasted Veggies warm as a delicious side dish or main course.