Creating a delicious Garlic Chicken Gnocchi Skillet is a straightforward process when broken down into easy steps. Follow these directions to prepare your dish:

1. Heat Oil: In a large skillet, heat the olive oil over medium heat.
2. Cook Chicken: Add the chicken pieces to the skillet. Season with salt, pepper, and Italian seasoning. Cook until browned and cooked through, about 5-7 minutes.
3. Add Garlic: Stir in the minced garlic and continue to cook for an additional 1-2 minutes, until fragrant.
4. Incorporate Gnocchi: Add the gnocchi to the skillet along with the chicken broth. Stir to combine.
5. Simmer: Bring the mixture to a simmer and cook for 3-4 minutes until the gnocchi are tender and have absorbed some of the broth.
6. Add Vegetables: Mix in the cherry tomatoes and fresh spinach. Allow them to wilt for about 2-3 minutes, stirring gently.
7. Stir in Cream: Reduce heat to low and pour in the heavy cream. Stir well to combine, cooking for an additional 1-2 minutes until the sauce is creamy and everything is heated through.
8. Adjust Seasoning: Taste and adjust seasoning with more salt and pepper if desired.
9. Serve: Remove from heat and garnish with grated Parmesan cheese and fresh basil, if desired.

These steps will guide you in creating this amazing dish that will impress everyone at your table.