Creating Garlic Butter Steak Tips with Cheesy Rigatoni is straightforward when you follow these easy steps:

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the rigatoni and cook according to package instructions until al dente. Drain and set aside.

2. Prepare the Steak: While the pasta cooks, season the steak tips with salt and pepper.

3. Sear the Steak: In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the steak tips and sear for about 3-4 minutes on each side, or until desired doneness. Remove from the skillet and set aside.

4. Make the Garlic Butter Sauce: In the same skillet, reduce the heat to medium. Add the remaining tablespoon of butter and minced garlic. Sauté for about 1-2 minutes until fragrant.

5. Create the Cheese Sauce: Pour in the heavy cream and bring to a simmer. Add the mozzarella and Parmesan cheeses, stirring until melted and smooth. Season with additional salt and pepper to taste.

6. Combine the Ingredients: Add the cooked rigatoni and seared steak to the cheese sauce, tossing to coat everything evenly.

7. Garnish: Remove from heat and garnish with chopped parsley before serving.

These steps will guide you through creating this amazing dish that’s sure to impress!