Creating Garlic Butter Steak Bites and Potatoes is quite simple. Follow these steps for a flawless dish:

1. Prepare Ingredients: Start by cutting the sirloin steak into bite-sized pieces and halving the baby potatoes.
2. Season Potatoes: Season the halved potatoes with salt and pepper in a large mixing bowl.
3. Cook Potatoes: In a large skillet, heat 2 tablespoons of butter over medium-high heat. Add the seasoned potatoes and cook until golden brown and tender, about 10-12 minutes. Stir occasionally for even cooking.
4. Set Potatoes Aside: Once cooked, remove the potatoes from the skillet and set them aside on a plate.
5. Sear Steak: In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the steak bites in a single layer. Sear for 2-3 minutes on one side without moving them, then flip and cook for another 2 minutes.
6. Add Garlic and Herbs: Sprinkle the minced garlic, oregano, and thyme over the steak. Cook for 1-2 additional minutes until the garlic is fragrant.
7. Combine Ingredients: Return the cooked potatoes to the skillet with the steak. Toss everything together gently until well combined.
8. Taste and Adjust: Taste and adjust seasoning with salt and pepper as needed.
9. Garnish: Remove from heat and sprinkle with chopped parsley for a touch of freshness and color.
10. Serve Immediately: Transfer the Garlic Butter Steak Bites and Potatoes to a serving plate, making sure to arrange them beautifully.

The entire process is straightforward and allows you to create a delicious meal that everyone will rave about.