Creating Garlic Butter Steak and Potatoes Skillet can be achieved easily by following these simple steps:

1. Prepare Ingredients: Start by washing and quartering the baby potatoes. Cut the flank steak into bite-sized pieces and set aside.

2. Cook Potatoes: In a large skillet over medium heat, add 2 tablespoons of butter. Once melted, add the quartered baby potatoes. Season with salt and pepper. Cook for about 15 minutes until golden and tender, stirring occasionally.

3. Sear Steak: While the potatoes are cooking, season the steak pieces with salt, pepper, paprika, and Italian seasoning. Once the potatoes are cooked, push them to one side of the skillet and add the remaining 2 tablespoons of butter to the other side. Increase the heat to medium-high.

4. Add Garlic: When the butter is melted and foaming, add the minced garlic. Allow it to sauté for about 30 seconds until fragrant.

5. Cook Steak: Add the seasoned steak pieces into the skillet. Let them sear for about 2-3 minutes without moving them, then stir and cook for another 2-3 minutes until they reach your desired doneness.

6. Combine Everything: Once the steak is cooked, mix everything together in the skillet, making sure the potatoes are coated with the garlic butter sauce.

7. Garnish and Serve: Remove from heat, sprinkle with chopped parsley, and serve immediately.