Creating this incredible Garlic Butter Steak and Potatoes Skillet is simple when you follow these easy steps:

1. Prepare the Potatoes: Start by washing and cutting the baby potatoes in half or quarters for even cooking.
2. Cook the Potatoes: In a large skillet over medium heat, melt 2 tablespoons of butter. Add the potatoes, sprinkle with salt and pepper, and sauté for about 10-12 minutes until golden brown and tender. Stir occasionally to ensure they cook evenly.
3. Remove Potatoes: Once cooked, remove the potatoes from the skillet and set aside. This allows for the perfect frying environment for the steak.
4. Sear the Steak: Add the remaining 2 tablespoons of butter to the skillet, then add the steak pieces. Season with paprika, thyme, salt, and pepper. Sear the steak for about 5-7 minutes until browned and cooked to your desired doneness, stirring every couple of minutes.
5. Add Garlic: Once the steak is nearly cooked, introduce the minced garlic to the pan, stirring it into the steak. Cook for another minute, allowing the garlic to become fragrant without burning.
6. Combine Ingredients: Return the cooked potatoes to the skillet. Gently toss everything together to combine flavours and heat through for another 2-3 minutes.
7. Garnish and Serve: Once cooked, remove from heat and garnish with chopped parsley. Serve immediately for the best taste!

These straightforward instructions are designed to lead you to a plate of deliciousness without stress or fuss.