Creating Garlic Butter Chicken Pasta is simple. Just follow these steps for an amazing meal:

1. Cook Pasta: In a large pot, boil salted water and cook the pasta according to package instructions until al dente. Drain and set aside.
2. Cook Chicken: In a large skillet, melt 2 tablespoons of butter over medium heat. Add the diced chicken, season with salt and black pepper, and cook until browned and cooked through, about 5-7 minutes. Remove chicken from the skillet and set aside.
3. Prepare Sauce: In the same skillet, add the remaining butter and minced garlic. Sauté for about 1 minute until fragrant, being careful not to burn the garlic.
4. Add Broth: Pour in the chicken broth and bring it to a simmer. Let it cook for approximately 2-3 minutes to reduce slightly.
5. Add Cream and Seasoning: Stir in the heavy cream and Italian seasoning. Allow the mixture to simmer for another 3-4 minutes, stirring occasionally until it thickens slightly.
6. Combine Chicken and Pasta: Add the cooked chicken back into the skillet, along with the cooked pasta. Toss everything together, ensuring the pasta and chicken are well-coated in the sauce.
7. Finish with Cheese: Sprinkle in the grated Parmesan cheese and stir until it melts into the sauce.
8. Serve Immediately: Garnish with chopped fresh parsley, if desired, and serve hot.

These steps will guide you in preparing an incredible Garlic Butter Chicken Pasta in no time!