Cooking Garlic Butter Chicken and Potatoes Skillet is simple and rewarding. Follow these steps to create this delightful dish:

1. Preheat Skillet: Heat a large skillet over medium heat and add 2 tablespoons of butter.
2. Prepare Chicken: Season the chicken thighs generously with salt, pepper, and paprika on both sides.
3. Cook Chicken: Once the butter is melted and bubbling, add the chicken thighs to the skillet. Cook for about 5-7 minutes on each side until golden brown and cooked through. Remove chicken from skillet and set aside.
4. Cook Potatoes: In the same skillet, add another tablespoon of butter. Toss in the halved baby potatoes, seasoning with salt and pepper. Cook for about 10-12 minutes, stirring occasionally, until they are golden and fork-tender.
5. Add Garlic: Stir the minced garlic into the potatoes, cooking for an additional 1-2 minutes until fragrant.
6. Combine: Return the cooked chicken back to the skillet with the potatoes. Add the remaining tablespoon of butter on top of chicken and potatoes, letting it melt into the dish.
7. Simmer: Allow everything to simmer for an extra 2-3 minutes, making sure the chicken is warmed through and all flavors meld together.
8. Garnish: Remove from heat and garnish with freshly chopped parsley for added freshness and color.

These easy steps will guide you to a delightful Garlic Butter Chicken and Potatoes Skillet that can impress any palate.