Creating Garlic Butter Chicken and Potatoes Skillet can be a joyful and rewarding process if you follow these steps:

1. Prepare the Ingredients: Start by washing and halving the baby potatoes. Mince the garlic and set it aside.

2. Season the Chicken: Sprinkle the chicken thighs or breasts with paprika, dried thyme, dried rosemary, salt, and pepper, ensuring they are evenly coated.

3. Heat the Skillet: In a large skillet over medium heat, melt 2 tablespoons of butter.

4. Brown the Chicken: Once the butter is melted and bubbly, add the chicken to the skillet. Cook for about 5-7 minutes on each side or until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set it aside.

5. Cook the Potatoes: In the same skillet, add the halved baby potatoes. Sauté for about 8-10 minutes, stirring occasionally until they start to soften.

6. Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.

7. Combine and Simmer: Bring the chicken back into the skillet. Add another 2 tablespoons of butter and a splash of water or chicken broth to the pan. Cover with a lid and simmer for 5-10 minutes, allowing the chicken to absorb the flavors and the potatoes to finish cooking.

8. Check for Doneness: Ensure both the chicken and potatoes are cooked through. The chicken should reach an internal temperature of 165°F (75°C).

9. Garnish: Remove the skillet from the heat and sprinkle chopped fresh parsley on top.

10. Serve Hot: Your Garlic Butter Chicken and Potatoes Skillet is now ready to enjoy!