Creating the Garlic Butter Chicken and Potato Recipe is straightforward. Just follow these steps to make a meal that’s bursting with flavor:

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prepare Chicken: Season the chicken breasts with salt, pepper, and paprika on both sides.
3. Melt Butter: In a large oven-safe skillet, melt the butter over medium heat.
4. Sauté Garlic: Add the minced garlic to the melted butter and sauté for about 1-2 minutes until fragrant, but not browned.
5. Add Herbs: Stir in thyme and rosemary, letting the aromas blend together for about 1 minute.
6. Combine Chicken and Potatoes: Place the seasoned chicken breasts and halved baby potatoes in the skillet, coating them in the garlic butter mixture.
7. Drizzle Lemon Juice: Squeeze fresh lemon juice over the chicken and potatoes.
8. Bake: Transfer the skillet to the preheated oven and bake for 25-30 minutes or until the chicken is cooked through and the potatoes are tender.
9. Check Doneness: Ensure that the chicken reaches an internal temperature of 165°F (75°C).
10. Garnish: Remove from the oven and garnish with freshly chopped parsley for a pop of color.
11. Rest: Let it rest for 5-10 minutes before serving, allowing flavors to meld together.

These easy steps will guide you in creating a delicious Garlic Butter Chicken and Potato dish that will have everyone coming back for seconds.