Creating Fruity Pebbles Cheesecake Tacos is simple if you follow these steps:

1. Prepare the Taco Shells: If using soft taco shells, warm them slightly to make them pliable. For crisp shells, preheat the oven and bake according to package instructions until crunchy.
2. Make the Crust: In a mixing bowl, combine the crushed Fruity Pebbles and melted butter. Stir until well-coated and crumbly.
3. Create the Filling: In another bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add in the powdered sugar and vanilla extract, mixing until combined.
4. Fold in Whipped Cream: Gently fold the whipped cream into the cream cheese mixture until fully incorporated. This will create a light and fluffy cheesecake filling.
5. Assemble the Tacos: Take each taco shell and fill it with the cheesecake mixture. Use a piping bag or a spoon for easier filling.
6. Top with Fruity Pebbles: Sprinkle additional Fruity Pebbles over each filled taco for a delightful crunch and added color.
7. Chill: Place the filled tacos in the refrigerator for at least 2 hours to set properly.
8. Serve: Once chilled, they’re ready to serve. Arrange the tacos on a festive platter for an enticing presentation.

Follow these steps to achieve that perfect Fruity Pebbles Cheesecake Taco that will wow everyone around your table!