Creating Fried Mac and Cheese Bites is fun and straightforward if you follow these simple steps.

1. Prepare the Mac and Cheese Mixture: In a large bowl, combine the cooked macaroni, shredded cheddar cheese, cream cheese, garlic powder, onion powder, salt, and black pepper. Mix until well incorporated.

2. Chill the Mixture: Spread the mac and cheese mixture onto a baking sheet in an even layer. Allow it to cool, then cover and refrigerate for about 1 hour. This helps the mixture firm up for easier handling.

3. Form the Bites: Once chilled, use your hands to scoop out about a tablespoon of the mixture and form it into small balls or patties. Place them on a separate baking sheet or plate.

4. Prepare the Breading Station: In one bowl, place the breadcrumbs. In another bowl, pour the beaten eggs.

5. Coat the Bites: Dip each mac and cheese bite into the beaten eggs, allowing the excess to drip off. Then, roll them in the breadcrumbs until fully coated. Set aside.

6. Heat the Oil: In a deep skillet or pot, heat about 2 inches of oil over medium heat until it reaches 350°F (175°C). Use a thermometer for accuracy.

7. Fry the Bites: Working in batches, carefully lower the bites into the hot oil. Fry them for about 2-3 minutes on each side or until golden brown and crispy. Avoid overcrowding the pot.

8. Drain on Paper Towels: Once fried, use a slotted spoon to remove the bites and place them on a paper towel-lined plate to drain any excess oil.

9. Repeat: Continue frying until all the bites are cooked.

10. Enjoy Your Creation: Once cooled slightly, your Fried Mac and Cheese Bites are ready to be served!