Follow these detailed steps to create your own mouthwatering Fresh Southern Peach Cobbler:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C).
2. Prepare the Peaches: In a large bowl, combine the sliced peaches, granulated sugar, lemon juice, ground cinnamon, nutmeg, and cornstarch. Stir everything together until the peaches are well coated.
3. Make the Batter: In another bowl, sift together the flour, baking powder, and salt. Then, add the melted butter, milk, and vanilla extract. Stir until just combined; it’s okay if there are a few lumps.
4. Combine the Mixtures: Pour the peach mixture into a greased 9×13-inch baking dish. Evenly spread the batter over the peaches, covering them completely.
5. Bake: Place the dish in the preheated oven. Bake for 30-35 minutes or until the top is golden brown and the fruit is bubbly.
6. Cool Down: Once done, remove the cobbler from the oven and let it cool for about 10-15 minutes. This cooling period helps the juices set slightly, making it easier to serve.
7. Serve Warm: If desired, accompany the cobbler with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.

These straightforward steps will guide you in creating this delicious dessert effortlessly!