Creating your own French Onions Meatloaf is straightforward when you follow these easy steps:

1. Preheat Oven: Preheat your oven to 375°F (190°C). Prepare a baking dish by either greasing it or lining it with parchment paper for easier cleanup.
2. Sauté the Onions: In a skillet, sauté the finely chopped onions over medium heat until they are soft and caramelized, about 8-10 minutes. Stir occasionally to prevent burning.
3. Mix the Meatloaf Ingredients: In a large bowl, combine ground beef, sautéed onions, French onion soup, bread crumbs, eggs, Worcestershire sauce, garlic, thyme, salt, and pepper. Mix well until the ingredients are thoroughly combined.
4. Add Cheese: Fold in half of the shredded Swiss cheese, ensuring it’s evenly distributed throughout the meat mixture.
5. Shape the Mixture: Transfer the meat mixture into the prepared baking dish. Shape it into a loaf, smoothing the top and sides.
6. Top with Cheese: Sprinkle the remaining Swiss cheese over the top of the meatloaf for an added layer of flavor and a beautiful golden finish.
7. Bake: Place the meatloaf in the preheated oven and bake for 50 minutes, or until the internal temperature reaches 160°F (71°C).
8. Rest the Meatloaf: Once out of the oven, let the meatloaf rest for about 5-10 minutes. This helps with slicing.
9. Slice and Serve: Use a sharp knife to cut slices of the meatloaf, making sure to serve it warm.

These straightforward instructions will guide you in crafting this incredible meatloaf that will delight your family and friends.