Creating a delightful French Beef Bourguignon involves multiple steps, but following them will lead you to an incredible final dish.

1. Prep the Ingredients: Cut the beef into cubes, chop the bacon, dice the onion, and mince the garlic.
2. Cook the Bacon: In a large Dutch oven, cook the bacon over medium heat until crispy. Remove and set aside, leaving the fat in the pot.
3. Brown the Beef: In the bacon fat, brown the beef cubes in batches. Ensure they have a nice sear on all sides. Remove and set aside.
4. Sauté the Vegetables: In the same pot, add the diced onion and cook until softened. Add the minced garlic and cook briefly until fragrant.
5. Deglaze the Pot: Pour in a cup of red wine and scrape the bottom to release flavorful bits stuck to the pot.
6. Combine Ingredients: Return the beef and bacon to the pot. Mix in the remaining wine, beef broth, tomato paste, and bouquet garni. Season with salt and pepper.
7. Simmer: Bring the mixture to a boil, then reduce heat to low. Cover the pot and let it simmer for about 2 hours, or until the beef is tender.
8. Cook the Onions: In a separate pan, sauté the pearl onions in olive oil until caramelized. Add them to the stew during the last 30 minutes of cooking.
9. Sauté the Mushrooms: In the same pan, cook the mushrooms, then add them to the stew.
10. Check Seasoning: Taste the stew and adjust the seasoning as necessary before serving.

This step-by-step guide ensures that you create a French Beef Bourguignon that is rich, flavorful, and comforting.