Creating Fluffy Japanese Soufflé Pancakes may seem daunting, but by following these straightforward steps, you’ll be well on your way to making them:

1. Separate the Eggs: Start by separating the egg whites from the yolks, placing them in two separate bowls. The egg whites are essential for achieving that fluffy texture.

2. Mix the Yolks: In the bowl with the egg yolks, add the granulated sugar, honey, and vanilla extract. Whisk until the mixture is light and creamy.

3. Add Milk: Gradually mix in the milk until fully combined, ensuring you have a smooth mixture.

4. Add Dry Ingredients: Sift the all-purpose flour, baking powder, and salt into the egg yolk mixture. Stir gently until just combined; do not over-mix.

5. Beat the Egg Whites: In a clean bowl, whip the egg whites using an electric mixer until soft peaks form. This may take around 3-5 minutes.

6. Incorporate Egg Whites: Gently fold one-third of the whipped egg whites into the batter to lighten it. Then, carefully fold in the remaining egg whites until no streaks remain. Be gentle to preserve the fluffiness.

7. Prepare the Pan: Heat a non-stick skillet or griddle over low heat. Lightly grease it with butter.

8. Shape the Pancakes: Using a ring mold (if you have one), place it on the skillet. Spoon in the batter, filling it halfway. For an even fluffier result, you may add another layer of batter on top.

9. Cover and Cook: Cover the skillet with a lid and let the pancakes cook for about 6-8 minutes. The steam helps the pancakes rise and become fluffy.

10. Flip and Finish Cooking: Carefully flip the pancakes using a spatula and cook for another 5-6 minutes on the opposite side with the lid covered. They should be golden brown and set in the middle.

11. Serve: Gently remove the pancakes from the skillet and transfer them to a plate. Dust with powdered sugar and serve with maple syrup or your favorite toppings.

These steps will ensure you create the most incredible Fluffy Japanese Soufflé Pancakes that will surely impress anyone fortunate enough to enjoy them!