Creating famous cream puffs can be straightforward if you follow these easy steps:

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Make the Choux Pastry: In a medium saucepan, combine water and butter. Bring to a boil.
3. Add Flour and Salt: Remove from heat and quickly stir in the flour and salt until the mixture forms a smooth ball.
4. Incorporate Eggs: Add eggs, one at a time, mixing well after each addition until the dough is smooth and glossy.
5. Pipe the Pastry: Use a piping bag fitted with a large round tip to pipe small mounds of dough (about 1-2 inches apart) onto the prepared baking sheet.
6. Bake: Bake in the preheated oven for 25-30 minutes or until the pastry is puffed and golden brown. Avoid opening the oven during baking.
7. Cool: Remove from the oven and let the puffs cool completely on a wire rack.
8. Prepare the Filling: In a medium bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
9. Fill the Puffs: Cut a small opening in the base of each pastry or slice them in half. Pipe or spoon the whipped cream filling into each puff.
10. Serve: Dust with powdered sugar or drizzle with chocolate sauce just before serving for an extra touch.

Following these steps will ensure you have perfect, airy cream puffs that are ready to wow your guests!