Making English Muffin Breakfast Pizza is straightforward and fun! Follow these steps to create your own delicious breakfast masterpiece:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare Muffins: Split the English muffins in half and place them on a baking sheet, cut side up.
3. Sauté Vegetables: In a skillet, heat the olive oil over medium heat. Add diced bell peppers and sliced mushrooms, cooking until softened, about 5 minutes.
4. Add Meats: If using sausage or bacon, stir in the cooked meat until heated through.
5. Crack Eggs: In a bowl, crack the eggs and season them with salt and pepper. Mix lightly.
6. Add Veggies to Muffins: Spoon the sautéed vegetables and meat mixture onto each muffin half evenly.
7. Pour Eggs: Carefully pour a small amount of the beaten eggs over the veggie and meat mixture on each muffin.
8. Top with Cheese: Sprinkle the shredded cheese generously over the muffin halves.
9. Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the eggs are set and the cheese is bubbly and slightly golden.
10. Garnish: Remove from the oven and let cool for a few minutes. Garnish with fresh herbs before serving.

These easy-to-follow steps will lead you to a delightful breakfast meal that bursts with flavor!