Creating Easy Stuffed Bell Peppers with Ground Beef and Rice requires some basic cooking techniques. Follow these simple steps for a delicious outcome:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C).
2. Prepare the Peppers: Carefully cut the tops off the bell peppers and remove the seeds and membranes. Place them upright in a baking dish.
3. Cook the Meat: In a large skillet, heat olive oil over medium heat. Add chopped onions and minced garlic, sautéing until onions are translucent.
4. Brown the Beef: Add the ground beef to the skillet. Cook, breaking it apart, until it’s browned and fully cooked. Drain excess fat if necessary.
5. Mix the Filling: To the cooked beef, stir in cooked rice, diced tomatoes, Italian seasoning, salt, and black pepper. Mix until heated through and well combined.
6. Stuff the Peppers: Spoon the beef and rice mixture into each bell pepper, packing it down slightly. Fill them generously to the top.
7. Top with Cheese: Sprinkle shredded cheese on top of each stuffed pepper for an irresistible finish.
8. Bake: Cover the baking dish with foil and bake for 25 minutes. Then, remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and golden.
9. Garnish: Once they’re done, remove the stuffed peppers from the oven and let them sit for a few minutes. Garnish with fresh parsley if desired.
10. Serve: Plate the stuffed peppers while warm, and enjoy the flavors!

Following these steps will ensure that your Easy Stuffed Bell Peppers with Ground Beef and Rice turn out perfectly every time.