Creating the Easy Smothered Chicken and Rice Recipe is straightforward. Follow these step-by-step instructions to achieve mouth-watering results:

1. Prepare Ingredients: Gather all the ingredients. Rinse the rice under cold water until the water runs clear, and set aside.

2. Heat Oil: In a large, heavy-bottomed skillet, heat olive oil over medium-high heat.

3. Brown Chicken: Season the chicken thighs with salt, pepper, and paprika. Place them skin-side down in the hot skillet and brown for 5-6 minutes on each side until golden brown. Remove and set aside.

4. Sauté Onions and Garlic: In the same skillet, add diced onions and cook for 2-3 minutes until translucent. Add minced garlic and sauté for an additional minute.

5. Combine Rice and Sauce: Stir in the rice, cream of mushroom soup, dried thyme, and chicken broth. Mix well to combine all ingredients.

6. Reintroduce Chicken: Place the browned chicken thighs on top of the rice mixture, skin-side up.

7. Bring to a Boil: Increase the heat and bring the mixture to a boil.

8. Simmer: Once boiling, reduce the heat to low, cover the skillet, and let it simmer for 30-35 minutes or until the rice is fluffy and the chicken is cooked through.

9. Check for Doneness: Use a meat thermometer to ensure the chicken has reached an internal temperature of 165°F (75°C).

10. Fluff and Serve: Once finished, fluff the rice with a fork. Garnish with freshly chopped parsley if desired.

These simple steps will guide you in creating this incredible dish effortlessly.