Creating Easy Potsticker Soup is straightforward when you follow these steps:

1. Heat Oil: In a large pot, heat the vegetable oil over medium heat.
2. Sauté Aromatics: Add the minced garlic and ginger. Sauté for about 1 minute until fragrant.
3. Add Broth and Water: Pour in the chicken or vegetable broth and water. Bring to a gentle boil.
4. Add Potstickers: Carefully add the frozen potstickers to the boiling broth. Allow them to cook for about 5-7 minutes.
5. Incorporate Vegetables: Add the chopped bok choy and sliced mushrooms to the soup. Cook for an additional 3-4 minutes until the vegetables are tender.
6. Season: Stir in the soy sauce and sesame oil, adjusting the salt and pepper to taste.
7. Serve Hot: Ladle the soup into bowls and garnish with sliced green onions and fresh cilantro if desired.
8. Add Lime: Serve with lime wedges on the side for an extra burst of flavor.

By following these simple instructions, you will have a delicious bowl of Easy Potsticker Soup ready in no time!