Follow these simple steps to create your Easy Garlic Parmesan Chicken Pasta:

1. Cook Pasta: Begin by boiling a large pot of salted water. Add the penne pasta and cook according to the package instructions until al dente. Drain and set aside.
2. Sauté Chicken: In a large skillet over medium heat, add olive oil. Once hot, add the sliced chicken breasts. Season with salt and pepper, cooking until the chicken is golden brown and cooked through (about 5-7 minutes). Remove chicken from the skillet and set aside.
3. Cook Garlic: In the same skillet, add minced garlic. Sauté for about 1 minute until fragrant but not browned.
4. Make Sauce: Pour in the heavy cream and bring it to a gentle simmer. Add the grated parmesan cheese and Italian seasoning, stirring until the cheese has melted and the sauce becomes creamy.
5. Combine Ingredients: Add the cooked chicken back into the skillet, followed by the drained pasta. Toss everything together until the pasta is well coated in the creamy sauce.
6. Serve: Taste and adjust seasoning if necessary. Remove from heat and garnish with freshly chopped parsley for added flavor and color.

By following these steps, your Easy Garlic Parmesan Chicken Pasta will be ready to delight your taste buds!