Easy Garlic Parmesan Chicken Pasta is a delightful recipe that you’ll want to make again and again. This dish perfectly combines creamy garlic sauce, tender chicken, and perfectly cooked pasta. Each bite is packed with flavor, ensuring a satisfying meal that’s not only easy to prepare but also incredibly comforting. If you’re looking for a quick dinner solution that doesn’t compromise on taste, this recipe is your answer.
Imagine sitting down to a plate of pasta that is both indulgent and wholesome. The direct infusion of garlic and parmesan creates a wonderful aromatic experience that will elevate your dining experience. Whether you’re cooking for yourself, your family, or guests, Easy Garlic Parmesan Chicken Pasta will surely impress. In this guide, we will explore the reasons you’ll love this recipe, the cooking times, ingredients needed, step-by-step instructions, and creative serving suggestions.
Let’s dive into what makes Easy Garlic Parmesan Chicken Pasta a must-try recipe for any home cook!
Why You’ll Love This Recipe
Here are just a few reasons why Easy Garlic Parmesan Chicken Pasta will become a staple in your kitchen:
1. Quick Prep: This dish comes together in less than 30 minutes, making it perfect for busy weeknights.
2. Minimal Ingredients: With just a handful of ingredients, you can whip up a delicious meal without a trip to the grocery store.
3. Flavor Explosion: The combination of garlic and parmesan brings an incredible depth of flavor that ignites your taste buds.
4. Customizable: Whether you want to add vegetables, substitute chicken for shrimp, or opt for gluten-free pasta, this recipe allows for flexibility.
5. Family Favorite: It’s a crowd-pleaser that appeals to both kids and adults alike, making it a versatile choice for any dinner table.
6. Impressive Presentation: This dish not only tastes great but looks wonderful as well – a lovely creamy pasta topped with freshly grated parmesan and garnished with parsley is always a hit!
With these features, it’s no wonder that this dish is loved by so many! The easy preparation and fabulous taste make Easy Garlic Parmesan Chicken Pasta a recipe you’ll cherish for years to come.
Preparation and Cooking Time
Creating your Easy Garlic Parmesan Chicken Pasta takes around 25-30 minutes in total. Here’s how the time breaks down:
– Preparation Time: 10 minutes
– Cooking Time: 15-20 minutes
This quick turnaround means you can enjoy a hearty, home-cooked meal even on your busiest days!
Ingredients
– 2 cups penne pasta (or pasta of choice)
– 2 medium chicken breasts, sliced into thin strips
– 4 cloves garlic, minced
– 1 tablespoon olive oil
– 1 cup heavy cream
– 1 cup grated parmesan cheese
– 1 teaspoon Italian seasoning
– Salt and pepper, to taste
– Fresh parsley, chopped (for garnish)
Step-by-Step Instructions
Follow these simple steps to create your Easy Garlic Parmesan Chicken Pasta:
1. Cook Pasta: Begin by boiling a large pot of salted water. Add the penne pasta and cook according to the package instructions until al dente. Drain and set aside.
2. Sauté Chicken: In a large skillet over medium heat, add olive oil. Once hot, add the sliced chicken breasts. Season with salt and pepper, cooking until the chicken is golden brown and cooked through (about 5-7 minutes). Remove chicken from the skillet and set aside.
3. Cook Garlic: In the same skillet, add minced garlic. Sauté for about 1 minute until fragrant but not browned.
4. Make Sauce: Pour in the heavy cream and bring it to a gentle simmer. Add the grated parmesan cheese and Italian seasoning, stirring until the cheese has melted and the sauce becomes creamy.
5. Combine Ingredients: Add the cooked chicken back into the skillet, followed by the drained pasta. Toss everything together until the pasta is well coated in the creamy sauce.
6. Serve: Taste and adjust seasoning if necessary. Remove from heat and garnish with freshly chopped parsley for added flavor and color.
By following these steps, your Easy Garlic Parmesan Chicken Pasta will be ready to delight your taste buds!
How to Serve
Creating an inviting atmosphere when serving Easy Garlic Parmesan Chicken Pasta can enhance the dining experience. Here are some tips:
1. Plate Presentation: Serve the pasta in wide, shallow bowls to showcase the creamy sauce and garnishes beautifully.
2. Garnish: Sprinkle extra parmesan cheese and fresh parsley on top of each serving to create an appetizing look.
3. Accompaniments: Pair the dish with a side of crusty garlic bread and a fresh green salad for a complete meal.
4. Beverage Pairing: A chilled glass of white wine or sparkling water with lemon complements the flavors nicely.
5. Leftovers: Store any leftover pasta in an airtight container in the refrigerator for a quick lunch the next day!
With these serving suggestions, your Easy Garlic Parmesan Chicken Pasta will not only taste fantastic but will also look visually appealing at the dinner table! Enjoy the creamy delights of this recipe, and may it become a beloved dish in your home.
Additional Tips
– Use Fresh Ingredients: Fresh garlic and high-quality parmesan cheese make a significant difference in flavor and texture.
– Taste as You Go: Adjust seasoning throughout the cooking process to ensure a perfectly flavored dish.
– Don’t Overcook the Chicken: Aim for juicy chicken by avoiding overcooking, which can lead to dryness.
Recipe Variation
Feel free to customize your Easy Garlic Parmesan Chicken Pasta! Here are some ideas to get you started:
1. Add Vegetables: Incorporate spinach, broccoli, or sun-dried tomatoes for added nutrients and flavor.
2. Seafood Twist: Substitute the chicken with shrimp or scallops for a delightful seafood variation.
3. Herbed Version: Experiment with fresh herbs like basil or thyme in the creamy sauce for a refreshing twist.
Freezing and Storage
– Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days to maintain freshness.
– Freezing: This dish can be frozen for up to 3 months. Ensure it’s well-covered to prevent freezer burn. Reheat gently on the stovetop over medium-low heat, adding a splash of cream to revive the sauce.
Special Equipment
While this recipe is straightforward, a few kitchen tools may enhance your cooking experience:
– Large Pot: For boiling pasta.
– Skillet: A large, non-stick skillet works best for sautéing and sauce preparation.
– Cutting Board and Knife: Essential for preparing the chicken and mincing the garlic.
Frequently Asked Questions
Can I use whole wheat or gluten-free pasta?
Yes, feel free to substitute whole wheat or gluten-free pasta without affecting the overall flavor.
How can I make this dish spicy?
Add red pepper flakes or a dash of hot sauce during cooking for a spicy kick.
Can I make this in advance?
While it’s best served fresh, you can prepare the components ahead of time and combine them just before serving.
What if I don’t have heavy cream?
You can use half-and-half or a combination of milk and butter, though the sauce may be slightly less rich.
Conclusion
Easy Garlic Parmesan Chicken Pasta is a dish that brings comfort and satisfaction to your dining table. It combines simplicity and flavor, making it the perfect meal for any occasion. With the right ingredients and a bit of effort, you can create a culinary masterpiece that your family and friends will adore. Enjoy the creamy sauce, tender chicken, and perfectly cooked pasta, and watch as this delightful dish becomes a regular on your dinner menu!
Easy Garlic Parmesan Chicken Pasta: An Incredible Ultimate Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Ingredients
– 2 cups penne pasta (or pasta of choice)
– 2 medium chicken breasts, sliced into thin strips
– 4 cloves garlic, minced
– 1 tablespoon olive oil
– 1 cup heavy cream
– 1 cup grated parmesan cheese
– 1 teaspoon Italian seasoning
– Salt and pepper, to taste
– Fresh parsley, chopped (for garnish)
Instructions
Follow these simple steps to create your Easy Garlic Parmesan Chicken Pasta:
1. Cook Pasta: Begin by boiling a large pot of salted water. Add the penne pasta and cook according to the package instructions until al dente. Drain and set aside.
2. Sauté Chicken: In a large skillet over medium heat, add olive oil. Once hot, add the sliced chicken breasts. Season with salt and pepper, cooking until the chicken is golden brown and cooked through (about 5-7 minutes). Remove chicken from the skillet and set aside.
3. Cook Garlic: In the same skillet, add minced garlic. Sauté for about 1 minute until fragrant but not browned.
4. Make Sauce: Pour in the heavy cream and bring it to a gentle simmer. Add the grated parmesan cheese and Italian seasoning, stirring until the cheese has melted and the sauce becomes creamy.
5. Combine Ingredients: Add the cooked chicken back into the skillet, followed by the drained pasta. Toss everything together until the pasta is well coated in the creamy sauce.
6. Serve: Taste and adjust seasoning if necessary. Remove from heat and garnish with freshly chopped parsley for added flavor and color.
By following these steps, your Easy Garlic Parmesan Chicken Pasta will be ready to delight your taste buds!
Nutrition
- Serving Size: 4
- Calories: 550 kcal
- Fat: 20g
- Protein: 30g