Follow these easy steps to create a delightful plate of Easy Garlic Parmesan Chicken Pasta:

1. Cook Pasta: In a large pot, boil salted water and cook the fettuccine or spaghetti according to package instructions until al dente. Drain and set aside.

2. Sauté Chicken: In the same pot, melt 2 tablespoons of butter over medium heat. Add the chicken pieces, season with salt and pepper, and cook for 5-7 minutes, or until fully cooked through. Remove the chicken from the pot and set aside.

3. Sauté Garlic: Add the remaining 2 tablespoons of butter to the pot. Stir in the minced garlic and sauté for about 1 minute, ensuring it doesn’t burn.

4. Make Sauce: Pour in the heavy cream and bring to a gentle simmer. Stir frequently for about 2-3 minutes until the sauce slightly thickens.

5. Add Parmesan: Stir in the grated Parmesan cheese gradually until melted and fully combined into the sauce.

6. Combine Ingredients: Return the cooked chicken and drained pasta to the pot. Toss everything together until the pasta is well coated with the sauce.

7. Serve: Taste and adjust seasonings if necessary. Garnish with freshly chopped parsley and additional Parmesan cheese, if desired.

With these easy instructions, you’ll have a comforting bowl of Easy Garlic Parmesan Chicken Pasta ready to be enjoyed in no time!