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Easy Garlic Parmesan Chicken Pasta: An Incredible 7-Step Recipe

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Easy Garlic Parmesan Chicken Pasta is an amazing dish that effortlessly combines the rich flavors of garlic and Parmesan with tender chicken and pasta. This recipe delivers a delightful culinary experience that tantalizes your taste buds. It’s perfect for busy weeknights or when you want to impress your guests without spending hours in the kitchen. With just a handful of ingredients and simple techniques, you can create a comforting meal that feels indulgent yet is incredibly easy to prepare.
The beauty of Easy Garlic Parmesan Chicken Pasta lies not only in its flavor but also in its simplicity. Whether you are a novice cook or a seasoned chef, this dish will make you feel accomplished in the kitchen. The meld of creamy sauce and aromatic garlic brings warmth to the table, making it an instant hit for everyone involved. It’s a wonderful solution for family dinners, date nights, or potluck gatherings. In the coming sections, we’ll explore why this recipe stands out and how you can recreate this delightful dish at home.
You’ll be amazed at how quickly this dish comes together, allowing you more time to enjoy your meal rather than slaving away in the kitchen. So, let’s dive into the world of Easy Garlic Parmesan Chicken Pasta, where each bite will leave you craving more!

Why You’ll Love This Recipe


The charm of Easy Garlic Parmesan Chicken Pasta rests on its balance of flavors, simplicity, and versatility. Here are some reasons why this dish deserves a spot in your recipe repertoire:
1. Quick and Easy – This dish comes together in under 30 minutes, perfect for weeknight dinners.
2. Deliciously Flavorful – Fresh garlic and rich Parmesan create a mouthwatering sauce that complements the chicken and pasta beautifully.
3. Family-Friendly – The combination of chicken and pasta is a favorite among both kids and adults, likely to please even the pickiest eaters.
4. Customizable – You can easily adapt this recipe by adding vegetables like spinach, broccoli, or bell peppers for added nutrition and color.
5. Minimal Ingredients – The ingredient list is straightforward and requires minimal shopping, making it affordable to prepare.
6. One-Pot Meal – Cook everything in one pot to save on cleanup, allowing you more time to relax after dinner.
7. Impressive Presentation – Garnish with parsley and freshly grated Parmesan for a restaurant-quality look that will impress your guests.
With these factors in mind, it’s clear why Easy Garlic Parmesan Chicken Pasta is a beloved meal that everyone should try!

Preparation and Cooking Time


To whip up this scrumptious Easy Garlic Parmesan Chicken Pasta, you’ll need the following approximate time:
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
This streamlined timeframe allows you to provide a fantastic homemade meal quickly, making it ideal for those busy days when you need a delicious and healthy option without the hassle.

Ingredients


– 8 ounces fettuccine or spaghetti
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 4 tablespoons unsalted butter
– 4 cloves garlic, minced
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)

Step-by-Step Instructions


Follow these easy steps to create a delightful plate of Easy Garlic Parmesan Chicken Pasta:
1. Cook Pasta: In a large pot, boil salted water and cook the fettuccine or spaghetti according to package instructions until al dente. Drain and set aside.

2. Sauté Chicken: In the same pot, melt 2 tablespoons of butter over medium heat. Add the chicken pieces, season with salt and pepper, and cook for 5-7 minutes, or until fully cooked through. Remove the chicken from the pot and set aside.
3. Sauté Garlic: Add the remaining 2 tablespoons of butter to the pot. Stir in the minced garlic and sauté for about 1 minute, ensuring it doesn’t burn.
4. Make Sauce: Pour in the heavy cream and bring to a gentle simmer. Stir frequently for about 2-3 minutes until the sauce slightly thickens.
5. Add Parmesan: Stir in the grated Parmesan cheese gradually until melted and fully combined into the sauce.
6. Combine Ingredients: Return the cooked chicken and drained pasta to the pot. Toss everything together until the pasta is well coated with the sauce.
7. Serve: Taste and adjust seasonings if necessary. Garnish with freshly chopped parsley and additional Parmesan cheese, if desired.
With these easy instructions, you’ll have a comforting bowl of Easy Garlic Parmesan Chicken Pasta ready to be enjoyed in no time!

How to Serve


To enhance your dining experience with Easy Garlic Parmesan Chicken Pasta, consider the following serving tips:
1. Presentation: Serve this dish in large, flat bowls to showcase the creamy sauce and pasta beautifully.
2. Garnishing: Sprinkle some extra grated Parmesan and freshly chopped parsley on top before serving for added color and flavor.
3. Accompaniments: Pair your meal with a side of garlic bread or a fresh green salad to create a balanced meal.
4. Wine Pairing: A crisp white wine, such as Pinot Grigio or Chardonnay, complements the savory flavors perfectly.
5. Leftovers: If you have leftovers, store them in an airtight container in the fridge. Reheat gently on the stove or microwave, adding a splash of cream to revive the dish.
By following these tips, you’ll create not only a delicious meal but also an inviting dining atmosphere that encourages everyone to gather around the table and enjoy!

Additional Tips


– Use Fresh Ingredients: For the best flavor, ensure your garlic is fresh and your Parmesan cheese is freshly grated. This makes a significant difference in taste.
– Season Generously: Don’t be afraid to adjust the seasoning. Tasting throughout the cooking process can help you achieve the perfect balance of flavors.
– Balance the Creaminess: If you like a lighter sauce, consider using half-and-half instead of heavy cream, or add a splash of chicken broth for additional flavor.
– Make it Spicy: Add a pinch of crushed red pepper flakes to the garlic sauté to give the dish a spicy kick if desired.

Recipe Variation


Get creative with your Easy Garlic Parmesan Chicken Pasta! Here are a few variations for you to try:
1. Pesto Chicken Pasta: Swap out the Parmesan and cream for your favorite store-bought or homemade pesto sauce for a fresh and vibrant twist.
2. Vegetable Medley: Incorporate sautéed vegetables like zucchini, asparagus, or peas. This adds color and nutrition to your meal.
3. Seafood Edition: Substitute the chicken with shrimp or scallops. Cook them until they are just tender and follow the same steps for a seafood take on the dish.
4. Herb Infusion: Experiment with adding fresh herbs such as basil or thyme into the sauce for an aromatic upgrade.

Freezing and Storage


Storage: Keep any leftovers in an airtight container in the refrigerator. It should last for about 3-4 days.
Freezing: This dish can be frozen for up to 2 months. When freezing, ensure it’s sealed well to avoid freezer burn. When ready to eat, thaw overnight in the fridge and reheat on the stovetop, adding a splash of cream for creaminess.

Special Equipment


To successfully prepare Easy Garlic Parmesan Chicken Pasta, you will need the following equipment:
– Large pot for boiling pasta
– Sauté pan or a large skillet for cooking chicken and sauce
– Strainer for draining pasta
– Wooden spoon or spatula for stirring
– Measuring cups for accurate ingredient portions

Frequently Asked Questions


Can I use whole wheat pasta?
Yes, whole wheat pasta can be used as a healthier alternative. Just be sure to adjust cooking times as needed.
How can I adjust the serving size?
To adjust the recipe, simply multiply or divide the ingredients according to how many servings you need. The recipe is easily scalable.
What can I use instead of chicken?
If you prefer a vegetarian option, consider using tofu or chickpeas as a protein source. They will absorb the flavors well.
How do I reheat leftovers?
For the best results, reheat your pasta in a skillet over low heat. Add a bit of cream or broth to revive the sauce.
Is this dish gluten-free?
To make it gluten-free, substitute regular pasta with gluten-free pasta. Ensure all other ingredients are gluten-free as well.

Conclusion


Easy Garlic Parmesan Chicken Pasta is not just a meal; it’s an experience. With its delightful blend of flavors, this dish brings comfort to the table. Whether you’re cooking for your family or hosting friends, this pasta will definitely impress. Its simplicity and versatility make it a worthy addition to your recipe collection. You’ll enjoy every bite, and it will surely become a favorite in your household!

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Easy Garlic Parmesan Chicken Pasta: An Incredible 7-Step Recipe

  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes

Ingredients

– 8 ounces fettuccine or spaghetti
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 4 tablespoons unsalted butter
– 4 cloves garlic, minced
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)

Instructions

Follow these easy steps to create a delightful plate of Easy Garlic Parmesan Chicken Pasta:

1. Cook Pasta: In a large pot, boil salted water and cook the fettuccine or spaghetti according to package instructions until al dente. Drain and set aside.

2. Sauté Chicken: In the same pot, melt 2 tablespoons of butter over medium heat. Add the chicken pieces, season with salt and pepper, and cook for 5-7 minutes, or until fully cooked through. Remove the chicken from the pot and set aside.

3. Sauté Garlic: Add the remaining 2 tablespoons of butter to the pot. Stir in the minced garlic and sauté for about 1 minute, ensuring it doesn’t burn.

4. Make Sauce: Pour in the heavy cream and bring to a gentle simmer. Stir frequently for about 2-3 minutes until the sauce slightly thickens.

5. Add Parmesan: Stir in the grated Parmesan cheese gradually until melted and fully combined into the sauce.

6. Combine Ingredients: Return the cooked chicken and drained pasta to the pot. Toss everything together until the pasta is well coated with the sauce.

7. Serve: Taste and adjust seasonings if necessary. Garnish with freshly chopped parsley and additional Parmesan cheese, if desired.

With these easy instructions, you’ll have a comforting bowl of Easy Garlic Parmesan Chicken Pasta ready to be enjoyed in no time!

Nutrition

  • Serving Size: 4
  • Calories: 540 kcal
  • Fat: 25g
  • Protein: 30g

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