Creating Easy Creamy Garlic Sauce Baby Potatoes can be an effortless task if you follow these steps:

1. Prepare Baby Potatoes: Wash the baby potatoes thoroughly and cut them in half for even cooking.
2. Boil Potatoes: In a large pot of salted water, bring the potatoes to a boil. Cook for about 15-20 minutes or until fork-tender.
3. Drain and Set Aside: Drain the boiled potatoes and set them aside.
4. Make the Creamy Garlic Sauce: In a large skillet over medium heat, melt the unsalted butter.
5. Add Garlic: Add the minced garlic to the skillet and sauté for about 1-2 minutes until fragrant.
6. Pour in Cream: Gradually add the heavy cream to the skillet, stirring constantly to combine.
7. Incorporate Cheese: Stir in the grated Parmesan cheese, salt, and black pepper. Let the sauce simmer for a few minutes until thickened slightly.
8. Combine Potatoes and Sauce: Add the boiled baby potatoes to the skillet and gently toss them in the sauce, ensuring each potato is well coated.
9. Cook Together: Allow the potatoes and sauce to simmer together for about 5 minutes, letting the flavors meld.
10. Garnish and Serve: Remove from heat, garnish with fresh parsley, and serve warm.

These steps will guide you through creating Easy Creamy Garlic Sauce Baby Potatoes and ensure a delicious result that will impress your family and friends!