Follow these easy steps to create your Easy Buffalo Chicken Bowls:

1. Cook the Chicken: In a skillet over medium heat, cook the chicken breasts until they are no longer pink and cooked through, about 6-7 minutes per side. Season with salt and pepper.
2. Shred the Chicken: Once cooked, remove the chicken from the skillet, and let it rest for a few minutes. Then, shred the chicken using two forks.
3. Add Buffalo Sauce: In the same skillet, add the shredded chicken back and pour the buffalo sauce over it. Stir to coat the chicken evenly. Heat for 2-3 minutes.
4. Prepare the Rice: While the chicken is cooking, prepare your rice according to package instructions if not already cooked.
5. Assemble the Bowls: In individual bowls, layer the cooked rice, corn, black beans, diced bell pepper, and cucumbers.
6. Top with Chicken: Spoon the buffalo chicken mixture over the top of the rice and vegetables.
7. Add Cheese and Dressing: Sprinkle shredded cheese over the chicken, then drizzle ranch dressing on top.
8. Garnish: If desired, add fresh cilantro to each bowl for a burst of flavor and color.

These steps will guide you in making your Easy Buffalo Chicken Bowls effortlessly!