Making Easy Bobby Flay Chicken Thighs with Creamy Garlic Sauce is straightforward. Just follow these simple steps:

1. Prep Chicken: Season the chicken thighs with salt, pepper, and paprika. This will enhance the flavor of the chicken before it hits the pan.

2. Sear Thighs: In a large skillet, heat olive oil over medium-high heat. Add the chicken thighs, skin-side down, and sear until golden brown, about 6-8 minutes. Flip and cook for another 5 minutes. Remove chicken and set aside.

3. Make Sauce: In the same skillet, add the minced garlic and sauté for 1-2 minutes until fragrant. Then, pour in the chicken broth and heavy cream, along with the Dijon mustard. Stir well to combine.

4. Simmer: Return the chicken thighs to the skillet, skin-side up. Reduce heat to low and simmer for about 10-15 minutes until the chicken is fully cooked, and the sauce has thickened.

5. Garnish and Serve: Once done, remove the pan from heat. Garnish with fresh parsley and serve hot, with your choice of sides.

This easy-to-follow recipe will guide you to create a dish that impresses both in flavor and presentation. Your Easy Bobby Flay Chicken Thighs with Creamy Garlic Sauce is now ready to be enjoyed!