Creating the Easiest Southern Peach Cobbler is a simple process when you follow these steps:

1. Preheat the oven to 350°F (175°C).
2. Prepare the Peaches: If using fresh peaches, peel and slice them. If using canned peaches, drain and set aside.
3. Mix Sugar and Peaches: In a large bowl, combine the sliced peaches with 1/2 cup of granulated sugar. Let sit for 10 minutes to create a juicy filling.
4. Melt the Butter: In a separate bowl, melt the butter in the microwave or on the stove.
5. Make the Batter: In another bowl, whisk together the flour, remaining sugar, milk, vanilla extract, baking powder, and salt until smooth.
6. Combine: Pour the batter into a greased 9×13-inch baking dish.
7. Add Peaches: Spoon the peach mixture evenly over the batter. It’s fine if some peaches float on top.
8. Sprinkle Cinnamon (Optional): Dust the top with cinnamon for added flavor, if desired.
9. Bake: Place in the preheated oven and bake for 30-35 minutes or until the top is golden brown and bubbly.
10. Cool: Allow to cool for 10-15 minutes before serving, letting the flavors meld beautifully.

Following these steps will help you create a peach cobbler that is perfectly textured and delicious. The simplicity and easiness of this recipe make it truly special and accessible for everyone.