Creating this amazing dish is a breeze when you follow these simple steps:

1. Prepare the Chicken: Trim any excess fat from the chicken and place it in the bottom of the crockpot.
2. Add Sauce: Pour the teriyaki sauce over the chicken, ensuring it’s evenly coated.
3. Add Aromatics: Add the minced garlic and ginger directly into the sauce for extra flavor.
4. Mix in Vegetables: Layer the sliced bell peppers and onion on top of the chicken.
5. Cover and Cook: Secure the lid on your crockpot. Set it to cook on low for 4-6 hours or on high for 2-3 hours.
6. Check for Doneness: Once cooked, check that the chicken is tender and easily pulled apart with a fork.
7. Optional Thickening: If you prefer a thicker sauce, mix cornstarch with water in a small bowl. Stir it into the sauce quickly after shredding the chicken.
8. Serve: Shred the cooked chicken in the crockpot using two forks, mix with the sauce, and serve over cooked rice or quinoa.
9. Garnish: Top with sliced green onions and a sprinkle of sesame seeds for added flavor and presentation.

By following these steps, you’ll have a delightful meal that’s bursting with flavor and ready to impress your family and friends!