Follow these simple steps to create your Delicious Sticky Chicken Rice Bowls:

1. Prep Chicken: Slice chicken thighs into bite-sized pieces. Season with salt and pepper.
2. Heat Oil: In a large skillet, heat vegetable oil over medium-high heat.
3. Cook Chicken: Add chicken pieces to the skillet and cook for about 5-7 minutes until browned and cooked through.
4. Add Aromatics: Incorporate minced garlic and grated ginger. Stir for about 1 minute until fragrant.
5. Make Sauce: Pour in soy sauce, honey, and rice vinegar. Stir well to combine. Allow the sauce to simmer until it thickens, about 3-5 minutes.
6. Combine with Rice: Remove the skillet from heat and serve the sticky chicken over cooked jasmine rice, ensuring each portion gets some sauce.
7. Garnish: Sprinkle with chopped green onions and sesame seeds for added flavor and visual appeal.

With these steps, you’ll have a plate of Delicious Sticky Chicken Rice Bowls ready in no time!