Creating Delicious Spinach Tomato Pasta is quite simple. Follow these easy steps to prepare this amazing dish:

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add your pasta and cook according to the package instructions until al dente. Reserve ½ cup of the pasta water, then drain the rest and set the pasta aside.

2. Sauté the Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes or until fragrant, being careful not to burn it.

3. Add Cherry Tomatoes: Toss in the halved cherry tomatoes and cook for 3-4 minutes, allowing them to soften and begin to release their juices.

4. Incorporate Spinach: Add the chopped spinach to the skillet and cook for another 2-3 minutes until wilted. Stir in the dried oregano, salt, and pepper.

5. Combine Pasta and Sauce: Add the cooked pasta to the skillet, along with a splash of the reserved pasta water to help bring everything together. Stir well to coat the pasta evenly in the sauce. If desired, sprinkle with grated Parmesan cheese before serving.