Creating Delicious Philly Cheese Steak Pasta is easy if you follow these simple steps:

1. Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
2. Sear the Steak: In a large skillet over medium-high heat, add olive oil. Once hot, add the flank steak and season with salt and pepper. Sear for 3-4 minutes until browned. Remove and set aside.
3. Sauté the Vegetables: In the same skillet, reduce the heat. Add the sliced onion and bell pepper, stirring often, until they become tender (about 5 minutes). Add minced garlic and sauté for an additional minute.
4. Make the Sauce: Pour in the beef broth, Worcestershire sauce, Italian seasoning, and bring to a simmer. Let it cook for about 3 minutes.
5. Add Cream and Cheese: Lower the heat, then stir in the heavy cream, allowing it to combine with the broth. Gradually add the shredded cheese, stirring until melted and smooth.
6. Combine Everything: Return the cooked steak to the skillet, and then add the cooked pasta. Toss everything together to coat the pasta evenly with the creamy cheese sauce.
7. Garnish and Serve: Remove from heat and garnish with freshly chopped parsley for a pop of color before serving.

Follow these steps, and you’ll have a hearty, flavorful plate of Delicious Philly Cheese Steak Pasta in no time!