Creating this delicious soup in your crockpot is simple. Follow these step-by-step instructions for the best results:

1. Prepare the Vegetables: Peel and dice the potatoes into small, even pieces. Chop the broccoli into florets.
2. Sauté the Aromatics: In a skillet, heat olive oil or butter over medium heat. Sauté the diced onion and minced garlic until soft, about 3–4 minutes.
3. Add to Crockpot: Transfer the sautéed onion and garlic to your crockpot.
4. Combine Ingredients: Add the diced potatoes, broccoli florets, salt, black pepper, and paprika to the crockpot.
5. Pour in the Broth: Add the vegetable or chicken broth to the pot, ensuring the vegetables are submerged in liquid.
6. Cook Slowly: Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes and broccoli are tender.
7. Blend for Creaminess: Once cooked, you can blend a portion of the soup with an immersion blender for a creamier texture or leave it chunky; the choice is yours.
8. Add Cream and Cheese: Stir in the heavy cream (or half-and-half) and shredded cheddar cheese. Mix until the cheese is fully melted and incorporated.
9. Taste and Adjust: Check for seasoning, adding more salt or pepper as needed.

Your Crockpot Potato Broccoli Cheddar Soup is now ready to be enjoyed piping hot!