Making Crockpot Chicken Corn Chowder is straightforward and stress-free if you follow these easy steps:

1. Prepare the Chicken: Cut the chicken breasts into bite-sized cubes for even cooking.
2. Sauté Vegetables: In a skillet, heat olive oil or butter over medium heat. Sauté the diced onion and minced garlic until softened.
3. Add Ingredients to Crockpot: Transfer the chicken, corn, sautéed onion and garlic, diced potatoes, thyme, smoked paprika, salt, and pepper to the slow cooker.
4. Pour Chicken Broth: Add the chicken broth to the pot, ensuring all ingredients are covered.
5. Cook: Set the crockpot to low and cook for 6–8 hours, or on high for 3–4 hours until the chicken is tender and the potatoes are cooked through.
6. Add Cream: About 30 minutes before serving, stir in the heavy cream and adjust seasoning as needed.
7. Shred Chicken: If desired, shred the chicken using two forks and mix it back into the chowder.
8. Garnish: Before serving, sprinkle fresh parsley on top for added color and flavor.

Following these steps will make you an expert at crafting this delicious chowder!