Creating this delicious Crockpot Chicken Corn Chowder is simple when you follow these steps:

1. Prepare the Ingredients: Gather all your ingredients. Dice the potatoes, chop the onion, and mince the garlic for easy access.
2. Add to Crockpot: Place the diced chicken breasts at the bottom of the crockpot.
3. Layer the Veggies: Add the corn, diced potatoes, chopped onion, and minced garlic on top of the chicken.
4. Pour in the Broth: Pour in the chicken broth until all the ingredients are submerged. Add the dried thyme, smoked paprika, salt, and black pepper.
5. Add Butter: Toss in the butter to enhance the flavor.
6. Stir Mixture: Gently stir the ingredients in the crockpot to combine them evenly.
7. Set Cooking Time: Cover the crockpot and set it to cook on low for 6 to 7 hours or high for 4 hours.
8. Shred the Chicken: About 30 minutes before serving, remove the chicken breasts. Shred the chicken using two forks, then return it to the chowder.
9. Add Heavy Cream: Stir in the heavy cream to give the chowder a rich and creamy texture.
10. Serve and Garnish: Once the chowder is well mixed and heated through, ladle it into bowls and garnish with fresh cilantro or parsley if desired.

These step-by-step instructions will guide you in effortlessly crafting a healthy and satisfying chowder for your family and friends.