Preparing Crock Pot Lemon Garlic Butter Chicken Thighs is a delightfully easy process when you follow these steps:

1. Prepare Ingredients: Gather all ingredients and have them ready.
2. Season Chicken: Sprinkle salt and pepper over the chicken thighs to season.
3. Mix Sauce: In a bowl, combine melted butter, lemon juice, lemon zest, minced garlic, thyme, and rosemary. Stir well.
4. Place Chicken in Crock Pot: Lay the seasoned chicken thighs in the base of the Crock Pot.
5. Pour Sauce: Drizzle the butter-lemon mixture over the chicken, ensuring even coverage.
6. Cover and Cook: Close the lid and cook on low for 4-6 hours or high for 2-3 hours.
7. Check Doneness: Ensure that the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
8. Serve Hot: Once finished, take the chicken thighs out and let them rest for a few minutes.
9. Garnish: Optionally, sprinkle with fresh parsley and add lemon slices for a touch of color.
10. Enjoy: Serve warm and enjoy the amazing flavors!

Following these simple steps will reward you with a warm, comforting meal that everyone will love.