Creating Crispy Zucchini Fritters is simple when you follow these steps:

1. Grate the Zucchini: Use a box grater or food processor to grate the zucchini finely.
2. Drain Excess Water: Place the grated zucchini in a bowl, sprinkle with salt, and let it sit for about 10 minutes. This will draw out excess moisture.
3. Prepare the Zucchini: After 10 minutes, use a clean kitchen towel to squeeze out as much moisture as possible from the zucchini.
4. Mix Ingredients: In a large bowl, combine the dried zucchini, flour, Parmesan cheese, green onions, parsley, eggs, garlic powder, and black pepper. Mix well until everything is fully incorporated.
5. Heat Oil: In a large skillet, pour enough oil to cover the bottom and heat it over medium heat.
6. Fry the Fritters: Once the oil is hot, use a spoon or small ice cream scoop to drop spoonfuls of the mixture into the oil. Flatten each fritter slightly with the back of the spoon.
7. Cook Until Golden: Fry the fritters for about 3-4 minutes on each side, or until they are golden brown and crispy.
8. Drain Excess Oil: Once cooked, transfer the fritters to a plate lined with paper towels to absorb any excess oil.
9. Repeat: Continue the process with the remaining mixture, adding more oil to the pan as needed.
10. Serve Warm: Enjoy your crispy zucchini fritters while they are hot for the best texture and flavor.

With these straightforward steps, you can create a dish that is sure to impress!