Creating Crispy Parmesan Chicken with a Rich Garlic Sauce is a breeze when you follow these simple steps:

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
2. Prepare the Chicken: Season the chicken breasts with salt and pepper. Set aside.
3. Set Up Breading Station: In one bowl, beat the eggs. In another bowl, combine the grated Parmesan cheese and breadcrumbs.
4. Coat the Chicken: Dip each chicken breast in the beaten eggs, allowing excess to drip off. Then, coat with the Parmesan and breadcrumb mixture, pressing firmly to adhere.
5. Arrange on Baking Sheet: Place the coated chicken breasts on the prepared baking sheet. Ensure they are spaced apart for even cooking.
6. Bake the Chicken: Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and the coating is golden brown and crispy.
7. Prepare Garlic Sauce: In a skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1-2 minutes. Be careful not to burn the garlic.
8. Combine: Once the chicken is done, remove it from the oven and drizzle the rich garlic sauce over each piece.
9. Garnish: Sprinkle chopped parsley on top for added color and flavor.
10. Serve: Plate the chicken and serve immediately, ensuring you spoon some extra garlic sauce over each piece.

This step-by-step guide guarantees that your Crispy Parmesan Chicken with a Rich Garlic Sauce turns out perfect every time.